Basic Sanitation Protocols for a Cidery

Basic Sanitation Protocols for a Cidery ensures that your cider is safe to drink. Here are some tips for keeping your cidery clean and sanitary:

1. Clean all surfaces with a food-grade sanitizer. This includes the floors, walls, countertops, equipment, and utensils. Be sure to follow the manufacturer’s directions for dilution and application.
   
   
2. Wear gloves and a hairnet when working with cider. This will help prevent the introduction of bacteria and other contaminants into the cider.
   
   
3. Sanitize all fruit before using it. This can be done by soaking the fruit in a food-grade sanitizer solution for at least 1 minute.
   
   
4. Use a fermentation vessel that is clean and sanitized. This will help prevent the growth of bacteria and other contaminants during fermentation.
   
   
5. Take samples of the cider throughout fermentation and test them for sugar content and acidity. This will help you to monitor the fermentation process and ensure that the cider is safe to drink.
   
   
6. Filter the cider before bottling or kegging. This will remove any remaining bacteria or other contaminants.
   
   
7. Bottle or keg the cider in a clean and sanitized environment. Be sure to use clean and sanitized bottles or kegs, and be sure to sanitize the caps or lids before sealing them.
   
   

By following these tips, you can help to ensure that your cider is safe to drink and that it has a long shelf life.

Here are some additional tips for improving the sanitation protocol in your cidery:

• Keep a clean and organized work area. This will make it easier to keep everything clean and sanitary.
  
  
• Establish a regular cleaning schedule. This will help to prevent the build-up of dirt, grime, and bacteria.
  
  
• Train your employees on proper sanitation procedures. This will help to ensure that everyone is on the same page and that the cidery is being kept clean and sanitary at all times.
  
  

By following these Basic Sanitation Protocols for a Cidery, you can help to create a safe and sanitary environment for making cider. This will help to ensure that your cider is of the highest quality and that it is safe to drink.