{"id":2375,"date":"2023-04-19T18:20:21","date_gmt":"2023-04-20T01:20:21","guid":{"rendered":"https:\/\/www.casadeorocider.com\/?p=2375"},"modified":"2023-04-19T19:08:22","modified_gmt":"2023-04-20T02:08:22","slug":"tepache-as-a-vessel","status":"publish","type":"post","link":"https:\/\/www.casadeorocider.com\/es\/tepache-as-a-vessel\/","title":{"rendered":"Tepache como Vasija"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2375\" class=\"elementor elementor-2375\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5fb6360f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5fb6360f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-68e48a93\" data-id=\"68e48a93\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3cd3b76 elementor-widget elementor-widget-text-editor\" data-id=\"3cd3b76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p><span style=\"font-size: 28.35px;\">We strive to use tepache as a vessel. Our Tepache is a partially natural fermented, partially house-culture fermented cider made from the peel, flesh, rind, &amp; core of the pineapples. It is chaptalized with Oaxacan honey sourced from the Sierra Madre Mountains from the indigenous families who have been collecting honey from wild hives responsibly, and seasoned with Mexican cinnamon bark.<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">Tepache is a traditional Mexican beverage that dates back to pre-Columbian times. The word &#8220;tepache&#8221; comes from the Nahuatl language, and it means &#8220;drink made from corn.&#8221; Originally, tepache was made from corn, but the contemporary recipe uses pineapple rinds as the base of the drink.<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">Tepache is a popular drink in Mexico, and it is often sold by street vendors. It is also a popular drink to make at home. Tepache is a delicious and refreshing drink that is perfect for hot summer days. It is also a good source of vitamins and minerals, and it is low in calories.<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">Here are some of the health benefits of tepache:<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">&nbsp;<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 28.35px;\"><span style=\"font-size: 28.35px;\">Tepache is a good source of vitamins and minerals, including vitamin C, potassium, and manganese.<\/span><\/span>\n<p><\/p>\n<\/li>\n<li><span style=\"font-size: 28.35px;\"><span style=\"font-size: 28.35px;\">Tepache is low in calories and fat.<\/span><\/span>\n<p><\/p>\n<\/li>\n<li><span style=\"font-size: 28.35px;\"><span style=\"font-size: 28.35px;\">Tepache is a natural source of probiotics, which are beneficial bacteria that can improve gut health.<\/span><\/span>\n<p><\/p>\n<\/li>\n<li><span style=\"font-size: 28.35px;\">Tepache is a fermented beverage, which means that it contains small amounts of alcohol. Alcohol has been shown to have some health benefits, such as reducing the risk of heart disease and stroke.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 28.35px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">Here is a simple recipe for traditional tepache:<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">Ingredients:<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">* 1 pineapple, peeled and cored<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">* 1 cup water<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">* 1\/2 cup Honey<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">* 1 cinnamon stick<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">Instructions:<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">1. Combine the pineapple, water, honey, and cinnamon in a large jar or container.<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">2. Cover the jar or container with a cheesecloth.<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">3. Let the tepache ferment at room temperature for 3-5 days out of the sun.<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">4. Strain the resulting liquid and serve cold.<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">Tepache can be enjoyed on its own or as a mixer for cocktails. It is also a great addition to smoothies and fruit salads.<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 28.35px;\">If you are looking for a delicious, refreshing, and culturally traditional beverage, tepache is a perfect start towards a cultural exploration.<\/span><\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f4d708 elementor-widget elementor-widget-spacer\" data-id=\"1f4d708\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Our Tepache is a partially natural fermented, partially house-culture fermented cider made from the peel, flesh, rind, &amp; core of the pineapples. It is chaptalized with Oaxacan honey sourced from the Sierra Madre Mountains from the indigenous families who have been collecting honey from wild hives responsibly, and seasoned with Mexican cinnamon bark. &nbsp; Tepache [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"disabled","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"disabled","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"two_page_speed":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.casadeorocider.com\/es\/wp-json\/wp\/v2\/posts\/2375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.casadeorocider.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.casadeorocider.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.casadeorocider.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.casadeorocider.com\/es\/wp-json\/wp\/v2\/comments?post=2375"}],"version-history":[{"count":5,"href":"https:\/\/www.casadeorocider.com\/es\/wp-json\/wp\/v2\/posts\/2375\/revisions"}],"predecessor-version":[{"id":2391,"href":"https:\/\/www.casadeorocider.com\/es\/wp-json\/wp\/v2\/posts\/2375\/revisions\/2391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.casadeorocider.com\/es\/wp-json\/wp\/v2\/media\/1863"}],"wp:attachment":[{"href":"https:\/\/www.casadeorocider.com\/es\/wp-json\/wp\/v2\/media?parent=2375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.casadeorocider.com\/es\/wp-json\/wp\/v2\/categories?post=2375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.casadeorocider.com\/es\/wp-json\/wp\/v2\/tags?post=2375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}